Product Description
The smoker tube is applied to the grill(gas, electric or charcoal). With its help, your meat or fish will give you a pleasant smoldering wood smell. Very suitable for Pork, chicken, fish, mutton, beef, corn, Bacon and other ingredients.
Product: Smoker tube
Material: SS304 (Food grade)
Size: 6" 12"
Working hours: 5 - 6 hours
Type: Round pipe, square tube, six angle tube, triangle tube
Application: Barbecue (BBQ)
Types
six angle tube
Circular tube
square tube
How to use the pellet grill smoker
1. Unpackage the Smoker Tube and wash with warm soapy water. Rinse well and allow it to dry thoroughly before use.
2. Remove one end of the Smoker Tube and fill all the way with your selected flavor of soaked or unsoaked wood chips, pellets, or shavings. Make sure that these are from trusted sources that ensure the use of completely untreated wood.
3. Before turning on your grill, remove the cooking grids and place the fill tube on the sear plates. Replace the cooking grids.
4. Light the barbecue ensuring that the burner below the pellet smoker tube is on. Preheat the grill to your desired temperature.
5. Best used for cooks of 30 minutes or more, grill the meal you are preparing as you normally would, keeping the lid down as much as possible for best results in smoke flavor.
6. Do not remove the spent tube from the grill until it is completely cool, or if needed, use heat resistant gloves to handle anything that is hot to the touch.
You can use a wood pellet smoker tube on just about any grill - gas, charcoal, charcoal smokers, and portable grills. If you are planning on smoking food that takes a little longer, like a roast or a whole turkey, it is recommended that you have two Smoker Tubes so that when the chips in one are spent, you have another loaded and ready to go.
Advantage of our wood pellet smoker tube
1. Beautiful appearance, no solder joints on the surface, no weld, no burrs.
2. Primary stamping forming
3. Easy to clean
4. Long service life
5. Removable
6. Small occupancy space
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